National Nutrition Foundation

Topic outline

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  Healthy Eating Advisory Service

  • An introduction to the healthy choices policy directive SCORM package
  • Maintaining health service support SCORM package
  • Providing and promoting healthier foods and drinks SCORM package
  • Bringing it all together SCORM package
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  Managing allergies and other dietary requirements in children’s education and care

  • 1. Coeliac disease SCORM package
  • 2. Food allergy: Soy allergy SCORM package
  • 3. Food allergy: Wheat allergy SCORM package
  • 4. Food allergy: Cow’s milk allergy SCORM package
  • 5. Food allergy: Egg allergy SCORM package
  • 6. Food allergy: Fish, crustacean and mollusc allergy SCORM package
  • 7. Food intolerances SCORM package
  • 8. Other dietary requirements and preferences SCORM package
  • 9. Food allergy: Peanut, tree nut, sesame and lupin allergy SCORM package
  • 10. Practical examples of managing food allergies, intolerances and other dietary preferences SCORM package
  • 11. Practical management of multiple food allergens SCORM package